11/24/2023 0 Comments Veggie chow mein vs chop suey![]() One theory surrounding the creation of chop suey involves a visiting Chinese statesman by the name of Li Hongzhang. While this origin story bears similarities to that of chow mein, others agree that this dish came about differently. Chop Suey – What Is It?Ĭhop suey, on the other hand, is believed to be a Chinese-American dish created by Chinese Americans.Īccording to numerous sources, the emergence of chop suey in the United States stemmed from the coming of Cantonese immigrants in the 1800s. However, much of this dish is still based on authentic Chinese noodle dishes.Īs this has adapted for a Western palate, restaurants in the United States have a tendency of frying the noodles to a crisp. It has evolved over the years to cater to a Western palate. Today, this stir-fried noodle dish is made of egg noodles, celery, water chestnuts, green cabbage, and sliced meat. The introduction of this noodle dish popularized chow mein in the 1920s, later becoming a Chinese-American staple and favorite in the twentieth century. In Mandarin, ch’ao mien means ‘stir-fried noodles.’ The original dish comes together by frying boiled noodles with vegetables and a few pieces of meat.Ĭantonese immigrants brought this dish to the United States in 1849. What Is Chow Mein?Ĭhow mein is a bastardized form of an authentic Chinese dish called ch’ao mien which originated in the northern part of the country. In this article, we’ll explain the difference between the two and how to distinguish them. From their conception and origin, as well as their ingredients and style of cooking, both of these dishes have their own take that makes them unique in their own way.īecause of their similarities, many people fail to discern the difference, especially since they look almost the same at a glance. Two of the most common dishes found in restaurants include chow mein and chop suey – both of which contain vegetables for that midweek slump.Īlthough the two are Chinese dishes and have vegetables in both recipes, chow mein and chop suey couldn’t be more different. Whether as takeout, in a restaurant, or even cooking at home, Chinese cuisine reigns supreme. It seems the whole world loves Chinese food. #NOTE# If I review any recipes containing meat, it is a recipe I prepared and DH reviewed.Are you curious what the difference between chow mein and chop suey is? In this article, we will talk about the differences… Could be more to my liking with a few modifications. 3*** Recipe not quite for me, but others might like it. Liked enough to print out and place in my permanent cookbook. My ratings system: 5***** I would glady serve this to guests, or make it and secretly eat it all by myself. When he loves something he exclaims, Where did you get this recipe?!? and of course, my answer is always the same. Being a vegetarian in this part of the country is HARD. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. After moving to our fourth state in a year, we have finally settled in Texas. I have been an ovo-lacto vegetarian for 14 years. ![]() ![]() We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. We added a baby boy to the mix in March '08 with another just added March '10. I have been married to my amazing husband for 8 wonderful years. ![]()
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